Laboratory
In this section Discaf shows laboratory equipment necessary in order that companies can ensure the quality of roasted or ground coffee.
Every day it is more necessary not only to offer an excellent product, but to guarantee it, for this reason Discaf has got laboratory equipment such as the coffee colorimeter (which is able to indicate the exact point of roasting and to show possible deviations in the roasting process of the product), sieving machines (to verify the degree of grinding) ....
Coffee Colorimeter
<p style="">Laboratory equipment for verification of the roasting point during the roasting process. By using this equipment, the color variations of ...
Sieve
Equipment developed for measuring coffee moturación.This sieve is ideal if you want to have a control on your coffee grounds to identify the degree of...
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